This coffee is a Natural/Double Anaerobic processed bean from Colombia. Origin is Quebraditas farm, located in Huila at about 1700 meters above sea level. Variety is Wush-wush. The profile notes include Golden Raisin, Gooseberry, and Sharon Fruit. Processing steps indicate harvesting, floating, oxidation, drying, fermentation, and stabilization. The producer is Edinson Argote of Quebraditas.
