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Interstellar, Finca Deborah

Interstellar, Finca Deborah

Sumo Coffee Roasters

About This Coffee

This coffee is a Gesha variety from Finca Deborah, located in the Volcán region of Chiriquí, Panama, at an altitude of 1900 meters. It is processed using a natural yeast inoculation method, where selected yeast strains are introduced to hand-picked, ultra-ripe cherries in sealed tanks, followed by drying on raised beds for up to 35 days. The flavor profile features notes of honeydew, nectarine, jasmine, stewed cherries, and rose tea.

Origin

Volcán (Panama)

Flavor Notes

Jasmine, Honeydew, Nectarine, Stewed Cherry, Rose Tea

Roast Level

—

Processing

Natural Yeast Inoculation

Typology

Arabica
Gesha AA
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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