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Echo, Finca Deborah

Echo, Finca Deborah

Sumo Coffee Roasters

About This Coffee

This Geisha variety coffee is produced by Jamison Savage at Finca Deborah in the Volcán region of Chiriquí, Panama, at an altitude of 1900 meters. It undergoes a unique washed carbonic maceration process where the beans are fermented with cascara in sealed, carbon dioxide-filled tanks. This method highlights the influence of the coffee cherry on the final cup profile. The coffee offers a complex flavor profile featuring notes of red grapes, lychee, honeysuckle, red berry, nectarine, and hibiscus.

Origin

Volcán (Panama)

Flavor Notes

Red Grape, Red Berry

Roast Level

—

Processing

Washed Carbonic Maceration

Typology

Arabica
Geisha
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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