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Wilder Lazo, Colombia, Yellow Gesha, Washed Anaerobic

Wilder Lazo, Colombia, Yellow Gesha, Washed Anaerobic

Sumo Coffee Roasters

About This Coffee

This Yellow Gesha is produced by Wilder Lazo at Finca La Dinastia in San Adolfo, Huila, Colombia, at an altitude of 1600 meters. The coffee undergoes a meticulous anaerobic washed process, involving 60 hours of fermentation in plastic bags followed by 100 hours of soaking in sealed water tanks before being washed and sun-dried. It offers a complex flavor profile characterized by floral notes of lavender and jasmine, complemented by white honey and tropical fruit nuances like melon dew.

Origin

San Adolfo (Colombia)

Flavor Notes

Floral, Jasmine, White Honey, Lavender, Tropical Fruit, Melon Dew

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Yellow Gesha
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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