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Tropical Punch, Motta

Tropical Punch, Motta

Sumo Coffee Roasters

About This Coffee

This Orange Bourbon coffee is produced by Jefferson Adrián Motta at Finca Motta in the Acevedo region of Huila, Colombia. Grown at 1700 meters above sea level, the coffee undergoes a double honey anaerobic process, involving two stages of controlled fermentation to enhance complexity and sweetness. The flavor profile is characterized by tropical fruit notes, including ripe mango, papaya, peach, yellow plum, and banana, offering a super sweet and complex cup.

Origin

Acevedo (Colombia)

Flavor Notes

Peach

Roast Level

—

Processing

Double Honey Anaerobic

Typology

Arabica
Orange Bourbon
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Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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