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Yellow Pacamara, Anaya, Colombia - Advanced Washed Thermoshock

Yellow Pacamara, Anaya, Colombia - Advanced Washed Thermoshock

Sumo Coffee Roasters

About This Coffee

This Yellow Pacamara is grown at Finca Anaya in the Acevedo region of Huila, Colombia, at an altitude of 1,600 meters. Cultivated by the Aranda Gómez family, this rare variety is processed using an advanced washed thermoshock method, involving controlled fermentation with selected yeasts and fruit mixtures. The resulting cup offers a complex and aromatic profile with distinct notes of mango, white tea, peach, white flowers, and honeydew melon.

Origin

Acevedo (Colombia)

Flavor Notes

Peach, White Tea, Honeydew Melon

Roast Level

Processing

Advanced Washed Thermoshock

Typology

Arabica
Yellow Pacamara
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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