This coffee is a single-origin lot from the Thaita Factory in Kenya, produced by 800 smallholder farmers from the Inoi Cooperative Society. Grown in Kirinyaga County at an altitude of 1,750 meters in rich red soils, this coffee is a washed process selection of SL-28, SL-34, and Ruiru 11 varieties. It offers a vibrant, complex cup profile characterized by notes of black currant, brown sugar, and floral botanicals.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
