This coffee features the Chiroso variety from Finca Lomaverde in Antioquia, Colombia. Grown by Pedro Echavarría and family, it underwent a 48-hour fermentation and was slowly dried under greenhouse conditions to develop sweetness and complexity. It is described as intensely aromatic with jammy fruit notes, earthy tea characters, and a silky sweetness that lingers in the cup.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
