This coffee is a single-origin lot named Meteitei Set Kobor, sourced from the Nandi County region in West Kenya at an altitude of 1,897 meters. It is produced by a cooperative of 323 farmers and processed using the washed method. The coffee consists of Batian, K7, and Ruiru 11 varieties. It features a flavor profile characterized by notes of blood orange, red currant, and yuzu. This coffee is roasted for espresso preparation.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
