This coffee is a blend of Caturra and Colombia varieties grown at 1,750 meters in the Huila region of Colombia. Processed at El Vergel Estate using an innovative Cherry Honey method, the beans undergo anaerobic pre-fermentation followed by co-fermentation with yeast, coffee cherry aromatics, and cane sugar. This results in a complex, sweet, and intensely fruity profile with distinct notes of cola, cherry, and vanilla, reminiscent of a vanilla cherry coke.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
