This coffee is a single-origin Kenya AB from the Nyeri region, grown at an altitude of 1,770 meters. It is produced by the Barichu Farmer Cooperative Society and processed at the Gatomboya wet mill using a washed method. The beans are a blend of SL 28, SL 34, and Ruiru 11 varieties. The flavor profile features notes of tomato, red fruits, rosehip, citrus, grapefruit, and fresh walnut, characterized by a vibrant, citric acidity and a juicy mouthfeel.
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
