This 100% Robusta coffee is sourced from the Mubende District in Uganda, grown at an altitude of 1,300 meters. It is a washed coffee featuring the Erecta and Nganda varieties. The flavor profile is strong, sweet, and nutty, with subtle notes of nougat and cocoa nibs. It offers a full body and a rich, lasting mouthfeel, making it particularly well-suited for espresso preparation.
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
