This Ruanda coffee is from the Gakenke District, Giko Hill, processed at the Muzo Washing Station. It is a Red Bourbon variety, washed, grown at 1,570–2,100 meters, with a harvest window of March–June 2025. The lot underwent a detailed processing and drying sequence to ensure traceability and quality. Aroma: chocolate, green apple, green grape, floral notes; Taste: dark chocolate, marzipan, blood orange, English Breakfast Tea; Acidity: subtle apple/citrus; Sweetness: caramel; Mouthfeel: dense; Overall: balanced, chocolatey, with subtle fruit."
Origin
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Flavor Notes
Floral, Karamell, Schokolade, Grüner Apfel, Grüne Traube, English Breakfast Tee, Dunkle Schokolade, Blutorange, Apfel, Zitrus
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
