This Half Caff blend consists of 50% regular Brazilian coffee from Fazenda Santa Cruz and 50% Brazilian coffee decaffeinated using the CO2 method. It is a 100% Arabica blend characterized by a nutty, malty, and mild flavor profile with notes of caramel. This coffee is versatile and suitable for both filter and espresso brewing methods, offering a particularly caramel-like experience when combined with milk.
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
