This coffee is a blend from the Kabarole District in the Rwenzori Mountains of Uganda, grown at an altitude of 1,400 to 2,000 meters. It consists of 80% Arabica and 20% Robusta beans. Roasted as an omniroast, it offers a full-bodied experience with a flavor profile featuring dark chocolate, caramel, pecan, maple syrup, and a hint of cooked stone fruits. The acidity is very mild with subtle apple notes.
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
