Colombia Development Lot

About This Coffee

This coffee is an experimental lot sourced from young producers in the Andes, Sonsón, and Armenia regions of Colombia. Grown at an altitude between 1,800 and 2,000 meters, this blend of small experimental lots undergoes extended fermentation. The resulting cup features a vibrant, fruit-forward character with tasting notes of peach rings and wine, balanced by rich chocolate notes.

Origin

Armenia (Colombia)

Sonson (Colombia)

Flavor Notes

Chocolate, Peach Ring, Wine

Roast Level

—

Processing

Extended Fermentation

Typology

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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