Guatemala Rosma Bourbon

About This Coffee

This Guatemala Rosma Bourbon is a washed Bourbon coffee from Finca Rosma in Guatemala. The lot undergoes approximately 36 hours of fermentation and is dried 2 days on patios followed by 12–18 days in a greenhouse, producing an elegant and clean cup. Tasting notes include orange blossom, caramel, and honey roasted pecans.

Origin

Guatemala

Flavor Notes

Caramelized, Honey Roasted Pecans

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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