India: Pearl Mountain

About This Coffee

This coffee is sourced from the Ratnagiri Estate in the Bababudangiri region of India's Western Ghats, grown at altitudes between 1,150 and 1,350 meters. The coffee is a blend of Catimor, Catuai, SLN6, and SLN9 varieties, processed using a fully washed method that includes 42–72 hours of fermentation. The estate operates under organic and biodynamic principles, certified by the Rainforest Alliance. The flavor profile features notes of macadamia, citrus zest, and white grape.

Origin

Bababudangiri Hills (India)

Flavor Notes

Citrus Zest

Roast Level

—

Processing

Washed

Typology

Arabica

Catimor, Catuai, SLN6, SLN9

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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