Tanzania Itumpi Peaberry

About This Coffee

Grown in the highlands of Mbozi, Tanzania, this washed peaberry lot is characterized by a concentrated and vibrant profile. The coffee offers a foundation of cocoa and malt, layered with notes of fresh citrus zest, applesauce, cranberry, and honey. It features a clean, structured cup with bright tart acidity, a silky sweetness, and a distinctive mineral finish. This versatile coffee is suitable for various brewing methods, providing a balanced combination of richness and brightness.

Origin

Mbozi (Tanzania)

Flavor Notes

Cocoa, Malt, Honey, Citrus Zest, Applesauce

Roast Level

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Processing

Washed

Typology

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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