Colombia La Piragua Anaerobic

About This Coffee

This coffee is a Caturra variety from the Huila region of Colombia, grown by the Vargas family at an altitude of 1,800 meters. It is processed using a natural method with anaerobic fermentation, resulting in a distinctive and expressive cup. The coffee is produced with a focus on regenerative farming practices and community-supported processing.

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Natural, Anaerobic Fermentation

Typology

Arabica

Caturra

Buy from Roaster

Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

View All Coffees