This coffee is a Typica variety grown at 2000 meters altitude on the El Coyote farm in Costa Rica. It is processed using the red honey method. The flavor profile is characterized by delicate florals and soft peach notes. This elegant coffee is produced by Ale and Tacho Solis.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
