This Geisha coffee is sourced from Gato Grande, a farm located in Los Pozos, Panama, at an altitude of 1850 meters. The coffee is grown within a native forest and undergoes a cold fermentation process, which is carefully managed to preserve the delicate characteristics of the bean. This washed process coffee offers a refined profile typical of high-quality Geisha varieties.
Founded 2007 by engineers-turned-roasters in Calgary, Phil & Sebastian sources exceptional single-origin beans via direct-trade, roasts meticulously in-house, and operates several cafés.
