Toffee Apple is a washed coffee from Colombia, sourced from a project involving approximately 75 smallholder growers in the Popayan region of Cauca. Grown at altitudes between 1700 and 2000 meters, this coffee is processed with a 5-7 day drying time. It features a flavor profile characterized by red apple, toffee, caramelized sugar, and nutty notes. The coffee has a medium roast level, medium acidity, and a juicy mouthfeel, offering a sweet and clean cup.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
