This decaffeinated coffee is sourced from the El Vergel Estate in the Tolima region of Colombia, grown at an altitude of 1450 meters. It features Red and Yellow Caturra varieties processed using a natural anaerobic method, involving a 48 to 60-hour fermentation period. The coffee offers a complex flavor profile with distinct notes of strawberry, tropical fruits, and honey. It is a medium-roast coffee with a full body, medium-to-soft acidity, and a long aftertaste.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
