This coffee is a natural process Bourbon variety from the Ngozi region of Burundi, grown at an altitude between 1650 and 1950 meters. Collected from over 1600 smallholder producers, the cherries are processed at the Gihere Central Washing Station. The flavor profile features notes of cooked blueberry, vanilla, and pear, characterized by a mild, delicate fruit-like sweetness and balanced acidity. It offers a medium body and a long aftertaste.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
