This coffee is sourced from the slopes of Mount Elgon in the Eastern Region of Uganda, grown at altitudes between 1800 and 2000 meters. Produced by The Coffee Yard, this lot consists of SL14, SL28, and Nyasaland varieties processed using the natural method. The cup profile features vibrant notes of sour cherry, creamy nougat, and a deep, comforting cocoa richness. It offers a medium body and medium-to-bright acidity, making it well-suited for filter brewing methods while also performing well as an espresso.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
