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La Soledad

About This Coffee

This single-origin coffee is from Finca Soledad in Ecuador. It is a Typica lot sourced by Pepe Jijón, processed via Wave Washed, and grown at about 1515 meters above sea level in Imbabura. Tasting notes include lychee, apple compote, and melon, with a smooth, round mouthfeel. The bag sizes offered include 125g, 1kg, and 250g, and the coffee is marketed for filter brewing.

Origin

Imbabura (Ecuador)

Flavor Notes

Apple, Melon

Roast Level

—

Processing

Wave Washed

Typology

Arabica
Typica
MC

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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