El Ingenio-Meraki

About This Coffee

This coffee is grown at El Ingenio in the Apaneca Ilamatepec region of El Salvador by the Urrutia family at an altitude of 1200-1600 meters. It consists of Bourbon, Pacas, and San Pacho varieties. The coffee undergoes a washed process, including a 13-14 hour dry fermentation followed by washing and drying on guardiolas and brick patios. The flavor profile features notes of dried fruit, green apple, and fudge, with a smooth, rounded mouthfeel.

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Pacas, San Pacho

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Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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