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Honduras El Puente

Honduras El Puente

Klaro Coffee

About This Coffee

This washed coffee is produced by Marysabel Caballero and Moisés Herrera in the Marcala region of Honduras at an altitude of 1850 meters. The coffee is of the Red Catuai variety and undergoes a 16-hour dry fermentation process followed by mechanical drying. It features a clean and complex profile with flavor notes of yellow fruits, forest berries, and a rich, nougat-like sweetness.

Origin

Marcala (Honduras)

Flavor Notes

Forest Fruit, Yellow Plum, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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