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Ethiopia Banko Chelchele Filter

Ethiopia Banko Chelchele Filter

Klaro Coffee

About This Coffee

This lot comes from Banko Chelchele, a station known for top-quality coffees and experimental processing methods. It grows at 1900-2300 m a.s.l., where the cherries ripen slowly under shade. The lot was processed as anaerobic natural with ten days of fermentation and slow drying, yielding a juicy, intense, and layered cup with a bold, fruity profile. Expect sweet, slightly boozy notes with blueberry, sherry, and molasses in the cup.

Origin

Gedeb (Ethiopia)

Flavor Notes

Cherry, Molasses, Wild Berries, Sherry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74110, 74-112
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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