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Rwanda Salama Decaf

Rwanda Salama Decaf

Klaro Coffee

About This Coffee

This single-origin coffee is sourced from the Nyamasheke, Kanjongo region of Rwanda at an altitude of 1800 meters. It consists of the Red Bourbon variety and is decaffeinated using the CO2 method, which preserves the bean's flavor and aroma. The coffee offers a flavor profile featuring notes of black tea, dark chocolate, and lemon zest. It is roasted in an omni-style, suitable for both filter and espresso brewing methods, with a profile that leans towards the lighter side.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Dark Chocolate, Lemon Zest

Roast Level

Light

Processing

CO2 Decaffeination

Typology

Arabica
Red Bourbon
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.