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Ethiopia Banko Gotiti Natural

Ethiopia Banko Gotiti Natural

Klaro Coffee

About This Coffee

This Ethiopia Yirgacheffe Banko Gotiti coffee is produced by smallholder farmers working with the Banko Gotiti Cooperative in the Gedeo Zone. Grown at an altitude of 2000 to 2200 meters, this coffee is processed using the natural method, where ripe cherries are dried on raised beds. This process enhances the coffee's sweetness, fruitiness, and body. The cup profile is characterized by a thick, jam-like texture with distinct flavor notes of cherry, peach, and sweet vanilla.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Peach, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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