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Kenya AA Rift Valley Filter

Kenya AA Rift Valley Filter

Klaro Coffee

About This Coffee

A Kenyan coffee with fruity sweetness, featuring blackcurrant notes and a grape-like aftertaste. Processing involves washing at the station with around 16 hours of fermentation, followed by parchment drying on raised beds for 14–21 days. The blend includes SL 28, SL 34, Batian, and Ruiru 11, adding sweetness and body compared with a classic bright Kenyan profile.

Origin

Nyeri (Kenya) • Murang'A (Kenya) • Kiambu (Kenya)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
KC

Klaro Coffee

Klaro Coffee is a Warsaw based specialty roastery founded and run entirely by barista Maksym Volkovytskyi, a one person operation where Maksym handles sourcing, roasting, and shipping of every coffee that carries the brand's name. The name Klaro comes from the Spanish word claro, meaning clear, and reflects the founder's philosophy of bringing clarity to specialty coffee by stripping away the pretension and jargon that can make the category feel intimidating to newcomers. Maksym regularly shares brewing recipes and educational content to demystify specialty coffee, and offers workshops and classes to engage the local community, all while maintaining worldwide shipping for the roastery's single origin offerings. Klaro uses simple, minimal packaging that is carbon neutral and recyclable, an approach to sustainability that matches the clean, uncluttered aesthetic the brand applies to everything from its online store to its ceramic branded mugs. As a solo roaster competing in one of Europe's most active specialty markets, Klaro Coffee proves that scale is not required to build a loyal following when the coffee is good and the person behind it is willing to do every job himself.

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