This coffee is a microlot from Finca La Mirella, located in the Sabanilla de Alajuela region of Costa Rica's Central Valley. Produced by Oscar and Francisca Chacón at an altitude of 1400-1600 meters, this coffee is of the Mariana variety. It is processed using the Black Honey method, which contributes to its distinct flavor profile. The cup features notes of grapes, clementine, and caramel, offering a juicy, fruity, and balanced experience.
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
