This coffee is sourced from the Yirgacheffe region of Ethiopia, specifically from the Haru Suke station. It is an heirloom variety grown at an altitude of 2000-2200 meters and processed using the washed method. The flavor profile is characterized by bright, sparkling notes of apricot, jasmine, and candied lemon. This coffee offers a medium body and is well-suited for both filter and immersion brewing methods, as well as espresso.
Founded by wedding photographers Ivana and Marko, Kava Family began with a single derelict space on Hvar island transformed into cafe Kava 37 before expanding to Split's mainland market. Their team includes Q Grader and coffee buyer Tobias Berg, who sources directly from Latin American origins after extensive travel through producing regions. The brand's visual identity reflects Hvar's landscape—green for vegetation, yellow for Mediterranean houses, blue for the Adriatic—creating a distinctly Croatian coffee aesthetic focused on community building and quality sourcing.
