This coffee is a single-origin selection from Colombia, specifically from the Pitalito region in Huila at 1500 meters altitude. Produced by Aldemar Satus on Finca Satus, this Tabi variety coffee is processed using a washed method, which includes a 48-hour oxidation period in tanks before depulping. The beans are dried on patios for 12 days. The flavor profile features notes of yogurt, peach, and butter. This coffee is suitable for both espresso and filter brewing methods.
Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.
