Colombia Decaf Omni Roast

About This Coffee

This decaf coffee originates from the Huila region of Colombia, where it is produced by various smallholder farmers at altitudes between 1,400 and 2,000 meters. It is a washed coffee consisting of Castillo, Caturra, and Colombia varieties. The beans undergo an Ethyl Acetate decaffeination process, which preserves the coffee's natural character. This omni-roast coffee offers a clean and balanced profile with flavor notes of chocolate chip cookie, roasted hazelnut, and juicy sweet cherry, making it suitable for both filter and espresso brewing methods.

Origin

Huila (Colombia)

Flavor Notes

Cherry, Chocolate Chip Cookie

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeinated

Typology

Arabica

Caturra, Castillo, Colombia

Buy from Roaster

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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