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EL SALVADOR Tempisque Red Bourbon

EL SALVADOR Tempisque Red Bourbon

Five Elephant Coffee Roastery

About This Coffee

This coffee is a Red Bourbon variety from Finca El Majahual in the Los Naranjos Valley of El Salvador. Grown at an altitude between 1,500 and 1,800 meters, it is processed using the natural method. The cup profile features notes of brown sugar, Fuji apple, purple grape, red apple, caramel, and plum. This coffee is characterized by a crisp structure and balanced sweetness, reflecting the farm's dedication to quality and meticulous drying practices.

Origin

Los Naranjos Valley (El Salvador)

Flavor Notes

Caramelized, Brown Sugar, Fuji Apple, Purple Grape, Red Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
FE

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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