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Colombia El Filo Geisha

Colombia El Filo Geisha

Five Elephant Coffee Roastery

About This Coffee

This Geisha coffee is cultivated by Ary Solís at 1780 meters in Filo Chirrulco, San Agustín, Colombia. The farm features steep loamy clay soils enriched by volcanic ash deposits. The cherries are selectively harvested, fermented in temperature-responsive tanks, fully washed, and dried slowly for approximately twenty days in parabolic dryers. This process results in a coffee known for its aromatic lift, defined acidity, and elongated sweetness, rather than a heavy body.

Origin

San Agustín (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
FE

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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