EL SALVADOR Quebracho Pacamara Natural

About This Coffee

This coffee is a Pacamara variety from Finca El Majahual in the Los Naranjos Valley of El Salvador. Grown at an altitude of 1,500 to 1,800 meters, it is naturally processed on-site to preserve fruit integrity. The coffee offers a lively and layered flavor profile with bright notes of lime, black cherry, almond, delicate black tea aromatics, and a floral hint of elderflower. The combination of high elevation, cool oceanic air, and fertile volcanic soil contributes to its distinct character and smooth finish.

Origin

Los Naranjos Valley (El Salvador)

Flavor Notes

Black Tea, Lime, Almond, Black Cherry, Elderflower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Pacamara

Buy from Roaster

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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