This Pacamara variety coffee from Colombia is a decaffeinated offering. The cherries undergo an oxidation process to activate native yeasts, followed by fermentation in a closed environment and controlled sun drying. The coffee is decaffeinated at the Decafecol facility. It features a flavor profile characterized by notes of ripe mango and dark berries, complemented by candy-like sweetness and a creamy body.
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
