This coffee from Kirinyaga, Central Kenya, is characterized by notes of red berries, blackcurrant, and a bright, citrus-like acidity. The beans are hand-sorted, pulped and fermented for 16–24 hours, and dried for about 18–21 days on raised beds after washing. Typical Kenyan profile with clean processing and smallholder sourcing.
Origin
Kirinyaga (Kenya)
Flavor Notes
Citrus Fruit, Red Berry, Blackcurrant, Bright Acidity
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
