This coffee is a Gesha from Colombia called El Oasis. It undergoes submerged fermentation for about 60 hours with monitoring of pH and temperatures, followed by washing and sun-drying on raised beds for 10-14 days depending on weather. Flavor notes described include white florals, tea, citrus, and stone fruit with a honey-like sweetness. The product is marketed as a premium, limited edition coffee.
Origin
Colombia
Flavor Notes
Black Tea, Citrus Fruit, Honey, White Florals, Stone Fruit
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
