This coffee is a Kenya-origin bean from Drip Roasters. It is processed by water fermentation and washed, then sun-dried on raised beds after density grading. The profile suggests a structured, vibrant cup with red berry and currant notes and a citrus-like acidity.
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
