This coffee is an anaerobic natural lot from the Guji region of Ethiopia, grown at an altitude of 1900 meters. Processed at Layo Station, the cherries undergo controlled anaerobic fermentation in sealed, oxygen-free tanks before being sun-dried on raised African beds. This process enhances sweetness and fruit complexity. The flavor profile features distinct notes of purple fruits, purple florals, and wild berries.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
