This coffee is a Wush Wush variety from Finca El Placer in the Quindio region of Colombia, grown at an altitude between 1650 and 2000 meters. It is processed using a black honey carbonic maceration method. The flavor profile features notes of pineapple, blood orange, and florals. This coffee is produced by Sebastián Ramírez, who focuses on experimental varieties and advanced processing techniques to enhance sweetness, depth, and texture while maintaining clarity.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
