This coffee is a single-origin offering from the Nogales farm in the Huila region of Colombia. Grown at an altitude of 1770 meters, this Caturra variety coffee is processed using a washed method combined with a decaffeination process involving mosto. It is a decaffeinated coffee suitable for various brewing methods.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
