This coffee is a Catuai variety from the Altieri farm in the Boquete region of Panama, grown at an altitude of 1300 meters. It undergoes an anaerobic slow dry process, involving a 72-hour anaerobic fermentation in hermetic tanks followed by 28 days of drying on African beds in a greenhouse. This meticulous processing highlights the unique characteristics of the Boquete terroir.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
