This coffee is a single-origin offering from Ethiopia, specifically from the Banko Gotiti region of Yirgacheffe. Produced by Berhanu Kurse as part of a Single Farmer Project, it is grown at an altitude of 2200-2300 meters. This coffee is processed using the natural method and consists of heirloom Ethiopian varieties. It is suitable for both filter and espresso brewing methods.
Based in Zürich, AILA was founded with the mission to build a complete coffee culture rather than just a roastery. They are deeply committed to direct trade, fostering strong relationships with their producers to ensure quality and fairness. Their roasting approach is designed to tell the story of the beans and the people behind them.
