Takesi Gesha is a single-origin coffee from Bolivia. Variety: Geisha. Processing: Washed. Altitude: 1940–2300 masl. Region: Yanacachi. Flavor notes include melon, bergamot, and peach. The roaster is Coffee Collective, based in Frederiksberg, Denmark.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
